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Our Story

50 Years of Fresh

Our Story
50 Year Guarantee

In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed foods, we’ve stayed true to our roots by crafting authentic Tex-Mex recipes in each of our kitchens. We do things the Bueno way, and you’re sure to taste the difference.

Our Team

Food this good doesn’t happen without a dedicated team of seasoned restaurant veterans.

Mike Roper
President & CEO Mike Roper VIEW MORE
Philip Parsons
CFO Philip Parsons VIEW MORE
Sarah Beddoe
CMO Sarah Beddoe VIEW MORE
Matthew Stanton
VP Franchise Matthew Stanton VIEW MORE